The number of farms devoting more than half of its acreage to organic production leapt almost 15 percentage points in 2018, reveals Growing Produce's 2019 State of the Vegetable Industry report.  

The government of Canada presented a dramatic overhaul of their Food Guide this week, encouraging fruit and vegetable consumption while reducing previous guides' emphases on meat and dairy.  What are the new dietary recommendations and how much of an impact on Canadians' buying behaviour can fruit and vegetable growers can really expect from the new Guide?  Read below to find out in this week's blog post.

The pollution of the oceans by microplastics has been a trending topic for a while.  However, recent research indicates that microplastics are more likely to be found in sewage sludge than in our oceans - and this has concerning implications for the agricultural land on which sewage sludge is used as fertilizer.

The size of fruit and vegetable growing operations in the U.S. is steadily increasing, according to a new report by the U.S. Department of Agriculture’s Economic Research Service.  The midpoint acreage (half of farms are below the midpoint acreage and half the farms are above it) for fruit, nut and berry operations increased in 19 of 20 crops between 1987 and 20 12.  During the 25-year period, all fruit operations barring lemon farms (which declined by 16%) grew in size.